Organic Brown Rice Paper

Name: Green Goddess Salad
Cook time: 1 min
Yield: 4
Cuisine: Japanees Ramen Noodles
Ingredients: 300g buckwheat (soba) noodles 1 tbsp extra virgin olive oil 300g broccoli florets or purple-sprouting broccoli, asparagus or green beans 1 medium green cabbage or pak choi, leaves finely shredded 1 medium fennel bulb, finely sliced 1 cucumber, halved lengthways, seeds scooped out and flesh chopped 4 spring onions, finely sliced 1 large ripe avocado, sliced 2 handfuls of fresh green (such as watercress, baby spinach, sliced lettuce or leftover cooked kale) 1 small handful of nuts (such as cashew nuts, peanuts or almonds) or seeds (such as sesame, sunflower or poppy seeds), preferably ‘crispy activated’ 4 large handfuls of fresh herbs (such as coriander, mint or basil, or a mixture) roughly chopped; FOR THE DRESSING Grated zest and juice of 2 limes or 1 lemon 2 tbsp toasted sesame oil 5 tbsp extra virgin olive oil 1 garlic clove, grated 4cm piece of fresh root ginger (unpeeled if organic) finely grated 2 tsp tamari A pinch of cayenne pepper or chilli flakes (optional) Sea salt and black pepper

Vendor: King Soba UK
Regular price: £2.49
Sale price: £2.49
Regular price: ~~£2.99~~
Unit price: per

Tax included.

100% Organic
Wheat & Gluten Free
Vegan
Non-GMO
200g

These delicious brown rice paper wraps from King Soba are organic, vegan and gluten-free. Our rice paper is ideal for Vietnamese style spring or summer rolls. Just soak, fill and roll!

Preparation:

Dip the wraps in warm water for 15-20 seconds,
remove gently and shake off excess water
Lay one wrap (or two if you want a thicker roll) on a flat surface
Layer your filling at the bottom edge of the wrap. Finish off with fresh herbs
Fold and roll
Serve up and eat fresh or lightly fry until golden
Enjoy with dipping sauce

Ingredients: Organic Brown Rice (98%), Organic Tapioca Starch, Salt.
Factory may handle: Nut, Sesame and Soya products.