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Organic Buckwheat Crackers with Chaga Mushroom
Organic Buckwheat Crackers with Chaga Mushroom
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Organic Buckwheat Crackers with Chaga Mushroom

Vendor
King Soba UK
Regular price
£2.79
Sale price
£2.79
Regular price
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Unit price
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  • Fairtrade
  • 100% Organic
  • Wheat & Gluten Free
  • Suitable for vegans - buckwheat contains all eight essential amino acids, making it a good source of plant-based protein.
  • Made in the EU
  • 120g
  • Ready to eat

Discover a new favourite with King Soba’s Organic Buckwheat Crackers with Chaga Mushroom. These wholesome, ready-to-eat crackers are not only delicious and premium quality, but also crafted with care, reflecting our commitment to healthy eating and sustainable agriculture.

These crackers are ideal for pairing with your favourite dips or as a healthy snack on their own. The unique combination of buckwheat and chaga mushroom offers a satisfying crunch with earthy, nutrient-rich flavour notes.

Buckwheat is King Soba's favourite gluten-free grain - high in fibre, contains all eight amino acids making it high in protein, rich in essential nutrients such as magnesium and rutin, and low in low glycemic index, meaning it causes a slower and more stable rise in blood sugar levels. Chaga mushroom is King Soba's new and exciting friend - an adaptogen that is said to help manage stress, anxiety and fatigue. Rich in antioxidants and anti-inflammatory properties as well as containing compounds like beta-glucans that can stimulate the immune system.

Enjoy the wholesome goodness of King Soba Organic Buckwheat Crackers with Chaga Mushroom — where delicious meets nutritious.

Ingredients: Organic Buckwheat (67%), Organic Brown Rice* (30%), Organic Chaga Mushroom (Inonotus obliquus) (3%).

Factory may handle Nut, Sesame and Soya products.

*Full rice content is Fairtrade certified, traded, audited and sourced from Fairtrade producers. Fairtrade contributes to sustainable development for certified producers by enabling fairer trading conditions, social change and environmental protection.

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