Ramen Soup with Chinese Five Spice Roasted Butternut Squash

Name: Green Goddess Salad
Cook time: 1 min
Yield: 4
Cuisine: Japanees Ramen Noodles
Ingredients: 300g buckwheat (soba) noodles 1 tbsp extra virgin olive oil 300g broccoli florets or purple-sprouting broccoli, asparagus or green beans 1 medium green cabbage or pak choi, leaves finely shredded 1 medium fennel bulb, finely sliced 1 cucumber, halved lengthways, seeds scooped out and flesh chopped 4 spring onions, finely sliced 1 large ripe avocado, sliced 2 handfuls of fresh green (such as watercress, baby spinach, sliced lettuce or leftover cooked kale) 1 small handful of nuts (such as cashew nuts, peanuts or almonds) or seeds (such as sesame, sunflower or poppy seeds), preferably ‘crispy activated’ 4 large handfuls of fresh herbs (such as coriander, mint or basil, or a mixture) roughly chopped; FOR THE DRESSING Grated zest and juice of 2 limes or 1 lemon 2 tbsp toasted sesame oil 5 tbsp extra virgin olive oil 1 garlic clove, grated 4cm piece of fresh root ginger (unpeeled if organic) finely grated 2 tsp tamari A pinch of cayenne pepper or chilli flakes (optional) Sea salt and black pepper

by Layla Kamlani March 11, 2020

Thanks again to the amazing Ankita @the_clumsy_vegan she really does create the best recipes with a yummy spicy kick!

Ingredients

King Soba Black rice ramen: 1 portion, cooked according to packet ingredients
King Soba Mighty Miso instant organic soup (red): 1 packet
King Soba Mighty Miso instant organic soup (red): 1/3rd cup prepared soup (drink the rest)
Spring onion: 1 sliced
Ginger: 1 Tbsp grated
Red chilly: 1 minced
Star anise: 1
Coconut oil: 1 Tbsp
Coconut crean: 1/3rd cup
Fresh coriander:for garnish
Tasted peanuts: 1 Tbsp for garnish
Toasted sesame seeds: 1 Tbsp for garnish
Toasted coriander seeds: 1 Tbsp for garnish
Butternut squash: 1/2 roasted with olive oil and Chinese five spice

Method

1) Heat oil in a pan and add star anise, ginger and spring onions
2) Add cooked black rice ramen and a packet of miso soup.
3) Stir in red chilly, coconut cream and the prepared miso soup
4) Top with garnishes and enjoy hot!